{"id":8391,"date":"2021-07-21T12:11:23","date_gmt":"2021-07-21T10:11:23","guid":{"rendered":"https:\/\/fonsalade.com\/?p=8391"},"modified":"2025-01-06T10:58:25","modified_gmt":"2025-01-06T09:58:25","slug":"la-presse-parle-de-nous-fonsalade","status":"publish","type":"post","link":"https:\/\/fonsalade.com\/en\/2021\/07\/21\/la-presse-parle-de-nous-fonsalade\/","title":{"rendered":"La presse parle de nous !"},"content":{"rendered":"
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Article paru dans Midi Libre<\/a>
16 juillet 2021<\/em><\/p>

Laurent Causin d\u00e9fend les vins en appellation Saint-Chinian de la famille Barbe, au ch\u00e2teau de Fonsalade, qui produit des vins depuis 130 ans et d\u00e9veloppe une offre d\u2019\u0153notourisme proposant lodges et g\u00eetes. Avec un bel enthousiasme ! \u00ab\u00a0On est sur des terroirs argileux, calcaires et de schistes. De sont des vins a\u00e9riens, soyeux, gourmands, f\u00e9minins ! Des vins de plaisir, comme ce Petit Bonheur tr\u00e8s estival !\u00a0<\/em>\u00bb\u00a0Leur logo qui forme trois pics symbolise \u00ab\u00a0le boire, le manger et le dormir\u00a0\u00bb<\/em>, en rapport au chemin de Compostelle qui passe \u00e0 proximit\u00e9 de la propri\u00e9t\u00e9. Un trio gagnant, entre pass\u00e9 et avenir. La bonne humeur en prime !<\/p><\/div><\/blockquote>

Article paru dans Ouest France
18 juillet 2021<\/em><\/p>

C\u2019est le \u00ab\u00a0vin des copains\u00a0\u00bb<\/em>, celui qui accompagne les belles soir\u00e9es d\u2019\u00e9t\u00e9. \u00ab\u00a0Le vin de l\u2019ap\u00e9ro, mais qui va aussi tr\u00e8s bien sur une salade, un plateau de charcuteries, un barbecue\u2026 \u00c7a repr\u00e9sente un peu le produit plaisir\u00a0\u00bb<\/em>, souligne Laurent Causin, directeur du ch\u00e2teau Fonsalade. Le Petit bonheur \u2013 au nom bien choisi \u2013 du domaine appartenant \u00e0 la famille Barbe est de ceux-l\u00e0, et pla\u00eet en g\u00e9n\u00e9ral \u00e0 une large client\u00e8le.
L\u2019entr\u00e9e de gamme des vins rouges du ch\u00e2teau Fonsalade est un assemblage de carignan, grenache et syrah. Ce\u00a0Petit bonheur est\u00a0issu des sols argilo-calcaires d\u2019un des plus anciens domaines de l\u2019appellation saint-chinian, sur un vallon du petit village de Causses-et-Veyran, dans l\u2019H\u00e9rault. On travaille neuf c\u00e9pages diff\u00e9rents sur ces terres gorg\u00e9es de soleil, actuellement en conversion bio. \u00ab\u00a0L\u2019objectif de la propri\u00e9t\u00e9, c\u2019est d\u2019avoir des vins soyeux, plus a\u00e9riens, peut-\u00eatre un peu moins lourds que ce qu\u2019il y a dans le Languedoc.\u00a0\u00bb<\/em> Ce saint-chinian \u00e0 la robe pourpre se distingue par sa l\u00e9g\u00e8ret\u00e9, mais aussi par ses ar\u00f4mes fruit\u00e9s, qui s\u2019accorderont parfaitement aux cuisines et temp\u00e9ratures estivales.<\/p><\/div><\/blockquote>

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Article paru dans Midi Libre 16 juillet 2021 Laurent Causin d\u00e9fend les vins en appellation Saint-Chinian de la famille Barbe, au ch\u00e2teau de Fonsalade, qui produit des vins depuis 130 ans et d\u00e9veloppe une offre d\u2019\u0153notourisme proposant lodges et g\u00eetes. Avec un bel enthousiasme ! \u00ab On est sur des terroirs argileux, calcaires et de schistes. […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-8391","post","type-post","status-publish","format-standard","hentry","category-actu"],"yoast_head":"\nLa presse parle de nous ! | Fonsalade<\/title>\n<meta name=\"description\" content=\"On parle de Ch\u00e2teau Fonsalade dans la presse cet \u00e9t\u00e9 2021. Laurent Causin, directeur, r\u00e9pond aux questions de Midi Libre et Ouest France. 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